The Feast Restaurant Menu
The Feast Restaurant is a casual dining spot located in Holmes Beach, FL, offering a delicious menu featuring pizzas, burgers, and seafood. With options for vegetarians, this restaurant provides a variety of salads like the Feast Salads with unique ingredients like gorgonzola blue cheese and sundried tomato vinaigrette. The Signature Salads, such as the Anna Maria with chevre goats' cheese and hazelnut vinaigrette, are sure to impress. The restaurant also offers the option to add protein like Gulf Shrimp or Crab Cake to your salad. With amenities like outdoor seating, waiter service, and beer and wine options, The Feast Restaurant is a great choice for lunch or dinner with friends and family. Make sure to try their salmon salad with your choice of preparation for a delicious and satisfying meal experience.
Feast Salads
House
artisan lettuce with gorgonzola blue cheese, grape tomatoes, mushrooms, english cucumber and red onion accompanied by sundried tomato vinaigrette
Tropical
baby arugula, sliced haas avocado, hearts of palm and shaved parmesan with a balsamic vinaigrette
Greek
artisan lettuce with feta cheese, green and kalamata olives, pepperoncini, tomatoes, english cucumber, mushroom, red onion, and greek dressing
Vermont
baby arugula, candied walnuts, red onion and chevre goats' cheese accompanied by a blueberry vinaigrette
Beet
artisan greens, diced beets, toasted sunflower seeds, chevre goats' cheese, and our champagne vinaigrette
Chicken
Gulf Shrimp
Grouper
Hogfish
Crab Cake
Add Protein to Your Feast Salad
Signature Salads
Anna Maria
artisan lettuce with haas avocado, onion, cucumber, mushroom, grape tomato, and chevre goats' cheese topped with your choice of chicken or salmon prepared to your liking; accompanied by hazelnut vinaigrette
Salmon Salad
choice of large feast salad topped with salmon prepared to your liking: grilled, blackened, broiled or jamaican jerk style
Soup and Salad
your choice of any small feast salad and a cup of hot soup
Grouper Bites
bits of fried grouper served with choice of cajun remoulade, firecracker or tartar sauce for dipping
Firecracker Shrimp
popcorn shrimp flash fried and tossed in our creamy spicy sauce served over a bed of spring greens
Seafood Sampler
3 crispy shrimp wraps, 3 conch fritters and 3 coconut shrimp deep fried and served with accompanying sauces
Mozzarella Wedges
cut "off the block" and fried with Italian bread crumbs; rested atop a bed of marinara
Fried Green Tomatoes
a southern favorite, served with ranch dressing
Coconut Shrimp
served with orange and ginger dipping sauce
Caprese Salad
tomatoes layered with mozzarella di buffala, chiffonade basil and capers finished with cracked black pepper and served with basil balsamic vinaigrette
Cracklin' Calamari
served with sweet thai chili sauce
Escargot
plump snails broiled with garlic butter served with herbed French bread
Appetizers / Shareable Plates
Sandwiches
Feast Burger
our 1/2 lb black angus burger grilled to your liking with your choice of cheese: american, swiss, cheddar, provolone or gorgonzola
Australian Wagyu Burger
1/2 lb wagyu beef burger with choice of cheese
Vegetarian Burger
bits of assorted vegetables in a soy burger atop a whole wheat bun with provolone cheese
Gulf Grouper Sandwich
an 8oz fillet prepared to your liking: grilled, blackened, fried, broiled or jamaican jerk style
Chicken Sandwich
A tender breast of chicken prepared grilled, fried, blackened, broiled or jamaican jerk seasoned topped with provolone cheese and served on a wheat bun. Buffalo style available served on a white bun with no cheese
B.L.T. 3 Ways
choice of traditional, charleston style with green tomatoes and ranch or with sliced avocado on a toasted croissant
Fish and Chips
alaskan pollock
Seafood Combo
alaskan pollock and gulf shrimp
Grouper Nuggets
fried golden brown
Grouper and Shrimp
gulf shrimp and grouper nuggets
Captains' Platters
Gourmet Soups
Maine Lobster Bisque
New England Clam Chowder
Soup du Jour
Shrimp and Scallops
shrimp and scallops prepared to your liking: grilled, blackened, fried, or Jamaican jerk style
Shrimp Platter
prepared to your liking and served with cocktail
Lunch Entrees
Lunch Pastas
Shrimp and Lobster Scampi
gulf shrimp, maine lobster, white wine, lemon, basil, butter
Shrimp and Crab Alfredo
gulf shrimp, blue crab meat, creamy alfredo sauce
Chicken Carbonara
double breast chicken, apple wood smoked bacon, and peas in alfredo sauce
Pasta Agrigento
roasted red peppers, mushrooms, baby spinach, and potato gnocchi in a red pepper cream sauce
Cheese
1 Topping
2 Topping
3 Topping
4 Topping
Ultimate (7 Topping)
Gourmet Pizzas
Signature Pies
White Pizza
fresh garlic, olive oil, ricotta, parmesan, feta and mozzarella
Pretty Tasty
white pizza with spinach, mushrooms and roasted red peppers
Veggie Pizza
black olives, onions, peppers, mushroom, broccoli, tomato and banana peppers
Margarita Pizza
fresh, thinly sliced tomatoes, basil, buffalo mozzarella and olive oil with mozzarella cheese
Mighty Meaty
bacon, capicola, pepperoni, Italian sausage and prosciutto
The Works
pepperoni, Italian sausage, onion, mushroom and bell
French Fries
Carolina Baked Beans
Onion Rings
Coleslaw
Chips
Pasta Salad
Cottage Cheese
Sliced Tomato
Lunch Sides
Children's Menu
Kid's Fish
Kid's Chicken
Kid's Shrimp
Kid's Mac N' Cheese
Kid's Pasta Marinara
Key Lime Pie
Crème Brûlée
Chocolate Walnut Brownie
Coconut Key Lime Cake
Orange Sunshine Cake
Chocolate Decadence Cake
Gluten Free Chocolate Torte
Peanut Butter Pie
Desserts
Beverages
Sodas
Coke Products
Bottled Water
Aqua Panna, San Pellegrino, Perrier